Deer Processing

How much does it cost to get my deer processed?

For standard cuts (bone-in steaks, roasts, chops, & ground) it is $120.00 to $130.00. There is a skinning fee of $30.00 if it has a hide.

Do I get back only my deer?

Yes. All of your cuts are strictly from YOUR deer. All sausage goes into group batches.


"Is this made from wild animals?"

All of our jerky, sticks, and sausage are made from farm raised animals from all of the world. Nothing comes from wild animals.

How can you ship across state lines?

We can ship across state lines because we are USDA inspected.