Deer Processing
Why use a company who doesn't process each of their customers' deer seperately? The meat you're eating may or may not even be what you killed! John's Elgin Market makes sure that your cuts and ground are 100% from your trophy. Any sausage does go into group batches.
NORMAL BUSINESS HOURS
MONDAY-FRIDAY - 9:00AM - 4:00PM
SATURDAY - 9:00AM - NOON
CLOSED SUNDAY
**AFTER HOUR DROP OFF: WHEN THE WEATHER IS ABOVE 40 DEGREES, WE ARE AVAILABLE FOR WHOLE ANIMAL DROP OFF MONDAY-FRIDAY 4:00PM-6:00PM & SATURDAY & SUNDAY FROM 9:00AM-6:00PM. PLEASE CALL 847-767-0359. DO NOT CALL THIS NUMBER DURING NORMAL BUSINESS HOURS (LOOK ABOVE), NO ONE WILL ANSWER! !!!NEW THIS YEAR!!! THERE WILL BE A $5.00 CHARGE FOR AFTER HOUR DROP OFFS!!!
JOHN'S TIP OF THE DAY: "TREAT YOUR DEER LIKE YOUR BEER. BUY SOME ICE & KEEP IT NICE"
Deer Processing
| Service | Cost |
|---|---|
| Skinning | $17.00 |
| Caping for mount | $30.00 |
| Rack-out | $5.00 |
|
Standard Cut - 100lbs. and under Includes bone-in steaks, chops, roasts, and ground. Everything gets freezer wrapped, labeled, and sharp frozen. |
$83.00 |
| Standard Cut - Over 100lbs. | $93.00 |
| Cut all boneless | add $20 |
Custom sausage making
We make your sausage with a mix of 50% game and 50% our trimmings (sausage does go into group batches)
The cost is $2.75 per pound of raw weight for smoked sausage, and $3.25 per pound for fresh sausage.
10 lbs. of raw sausage will become approximately 8 lbs. of smoked sausage when finished.
10 lbs. of raw sticks will become approximately 5 lbs. of smoked sticks when finished.
Smoked Sausage: Choose from summer, salami, fire salami, and salami w/ cheddar or jalapeno cheese. Each sausage weighs 2 lbs. (Salami w/ cheese is $0.50 per pound extra)
Smoked Sticks: Choose from mild, teriyaki, fire, hotter-n-hell, cheddar cheese, jalapeno cheese and BBQ. (BBQ is $1.00 per pound extra & Cheese is $0.50 per pound extra)
Fresh Sausage: Choose from bratwurst, cheddar bratwurst (add $0.50), mild italian, hot italian, fresh polish, and breakfast. All sausages are wrapped 4 to a package.
Bacon: Venison bacon. $4.00 per pound.
Don't forget! You can rotate your freezer! Bring in last year's meat and we can turn it into this year's sausage.
Jerky making
Supply us with your hind leg or loin meat, and enjoy your own jerky.
The cost is $3.00 per pound of raw weight.
10 lbs. of raw jerky will weigh approximately 2.5 lbs. when finished.
Jerky: Choose from mild, teriyaki, black pepper, hot & spicy, or BBQ. (BBQ is $1.00 per pound extra)
** A $5.00 CHARGE WILL BE APPLIED FOR ANY CHANGES MADE TO YOUR ORDER AFTER YOU LEAVE THE BUILDING. PLEASE BE SURE YOU KNOW WHAT YOU WANT! **
Customer's trophies brought to John's!
Want to submit your pictures to John? Either email us at johnsdeerpics@aol.com or just come into the market and we will snap the pictures prior to processing.