Deer Processing

CURRENT HOURS:

MONDAY, WEDNESDAY, FRIDAY 10AM-2PM

SATURDAY 10AM-NOON

CLOSED TUESDAY, THURSDAY & SUNDAY

!!!! MASKS ARE REQUIRED !!!! PROPERLY WEARING THE MASK IS ALSO REQUIRED !!!!

Deer Processing

Why use a company who doesn't process each of their customers' deer separately? The meat you're eating may or may not even be what you killed! John's Elgin Market makes sure that your cuts and ground are 100% from your trophy. Any sausage does go into group batches.

:: Pricing ::

Skinning .......................... $20.00

Cape for Mount ............... $35.00

Rack-Out ......................... $5.00

Whole Head .................... $3.00

Standard Cut (Bone-in steaks, chops, roasts & ground)

*All boneless cuts add $20.00*

Freezer wrapper, labeled & sharp frozen

$95.00 - deer 100 lbs & under "naked"

$105.00 - deer over 100 lbs "naked"

CUSTOM SAUSAGE MAKING

50% your game & 50% our pork trimmings

(all sausage does go into group batches)

Smoked Sausage: Summer, Salami, Cheddar Cheese Salami, Jalapeno Cheese Salami, Fire Salami ((2 lb. rolls))

Smoked Sticks: Mild, Cheddar Cheese, Teriyaki, Jalapeno Cheese, Fire, Hotter n' Hell, BBQ

((BBQ $1.00 & cheese .50 cents extra per pound))

TOTAL RAW WEIGHT AT $3.25 PER POUND

Note: 10 pounds of 2 pound sausages will weigh approx. 8 pounds finished

          10 pounds of snack sticks will weigh approx. 5 pounds finished

Fresh Sausage: Mild Italian, Hot Italian, Fresh Polish, Breakfast, Bratwurst & Cheddar Bratwurst ((add .50 per pound))

$3.75 PER POUND - WRAPPED 4 IN A PACKAGE

Bacon: $4.00 per pound

Jerky Making

((you supply hind leg or leg meat))

Mild, Teriyaki, Black Pepper, Hot n' Spicy or BBQ ((BBQ $1.00/lb extra))

$3.50 per pound raw weight

Note: 10 pounds of raw jerky will weigh approx. 2.5 pounds finished